Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Saturday, 13 March 2010

Spring!

There’s one day in the year when you suddenly realise that Spring has arrived. That day was today. And not before time. It’s been a long, cold winter and it’s about time we saw some sunshine. Although we’ve had a few sunny days lately, it’s been jolly cold, but this morning was appreciably warmer, birds sang louder, people were out and about without their coats and as the day wore on I became distinctly aware of that emblematic sound of approaching summer: the distant – and not quite so distant – hum of lawnmowers. Even though the clocks haven’t yet gone back, already the evenings seem lighter. I’m not sure it’s time to put the potatoes in just yet, though.

* * *

We’ve had a weird series of unfortunate – and apparently unrelated – events with our plumbing over the past week. What started with a small leak in the shower quickly turned into a burst radiator on the landing, then the water softener started to make a strange roaring sound – so much so, I had to turn the water off at the mains every time I wanted to make a phone call. On Thursday morning I came downstairs to a distinct damp patch on the kitchen ceiling, and an ominous dripping sound outside. This week I’ve seen more of Erik the plumber than I have of my own husband. It doesn’t look good.

“I can’t ring Erik again,” I said to Paul as he disappeared off to work, “he’s going to start thinking I’m stalking him.”

Thankfully, I was on Erik’s list of house calls, and he disappeared up into the loft to sort out the pipework, reappearing again to sort out another problem with the shower and fix another radiator valve that had inexplicably gone wrong, probably wishing he hadn’t popped round in the first place. It seems we’re not the only people in the village to be suffering an unexplained rash of plumbing problems at the moment – another symptom of the relentlessy long, harsh winter – and Erik’s services are much in demand.

Erik is tirelessly cheerful and efficient (and thankfully he doesn’t whistle, unlike the plumber we had at our last house. Whenever Tony came round to fix something or other, this eerie whistling sound would echo and reverberate spookily around the house through the copper pipes. I used to think to myself that, if the plumbing work dried up he would always be able to find work providing soundtracks for Spaghetti Westerns). Still, every cloud has a silver lining – even plumbing-related ones. I’ve now learnt how to fix recalcitrant radiator valves (you give them a swift tap with a hammer) and get stubborn limescale stains off a shower cartridge (boil it up in a pan of Sarson’s White Vinegar), and I can now find my way confidently around the plumbing section of the Screwfix catalogue. But that’s probably enough about me and my plumbing…

* * *

The allotment is beckoning. At the moment, it looks a bit bleak and sparse. I’ve given up trying to dig all the weed roots out, but I went out for some more seed potatoes from Nurden’s Garden Centre in Malmesbury (excellent cafe there, too, if you ever find yourself feeling peckish on the A429) – if you haven’t already got yours, I suggest you nip down there pretty sharpish, they’re nearly all gone – and I’m ready to go with my onion sets if I get a chance amid all the doubless lavish Mothers’ Day activity my family has doubtless got in store for me tomorrow…

And it’s the annual Allotment Inspection on Tuesday, April 6th – a time-honoured tradition enshrined in Great Somerford's Enclosure Act of 1806, when it was laid down that the allotments should be allocated Yearly and every Year on the Tuesday in Easter Week.

I’d better get my spade out, then.

And some more good news – I’m going to be a Compost Ambassador for Wiltshire Wildlife Trust. Well, let’s face it – it’s probably the only kind of ambassador anyone will ever ask me to be. The allotment holders are probably finding it difficult to contain their excitement at the thought of the Ambassador spoiling them with news of new and improved compost containers, ways of avoiding embarrassing ‘compost slime’ and getting tiptop compost out of even the least promising bits of garden rubbish.

Don’t ever say there are no perks to having an allotment in Great Somerford.

* * *

PS I’m afraid it seems I was misinformed about the would-be shop robbers – it turns out the Police didn’t catch them after all, but at least they didn’t get away with anything, and I guess it’s unlikely they’ll be back in a hurry.

Saturday, 20 February 2010

Yes, we have no potatoes

And I thought I’d been so careful. I spent time chosing my varieties painstakingly – pest-resistant, blight-resistant, disease-free, easy to grow – and having consulted just about every potato-grower on the allotment as to where best to chit them – Bernard keeps his in the study, John’s are carefully stored in egg boxes on the windowsill of his back bedroom while Henry, rather worryingly, suggests I consult my allotment book – I plump for the cool and bright, yet frost-free, garage windowsill.

Shirley and Gerald, who’ve been growing potatoes on the allotments for decades, helped shepherd me through the labyrinth of first earlies, second earlies, Desirees and Maris Pipers at the Malmesbury Potato Day sale last month, warning me off the tempting-looking Jersey Royals (I do like a nice salad potato) and steering me towards the – well, I wish I could remember which ones they steered me towards, but the mice appear to have eaten my carefully written labels, too. At least, I’m hoping it was mice. The alternative is just too creepy to contemplate < < SHUDDER > >. Well, I suppose it’s not too late to start again...

It’s that funny time of year between Winter and Spring when there’s nothing much going on and everybody seems to feel a little bit gloomy. I can’t help thinking that this must have something to do with the decision to make February just that little bit shorter than all the other months. It’s too wet to dig, too early to plant anything, too cold to stay out for very long – I even saw the odd flurry of snow earlier on this week. It’s the sort of weather when you feel you ought to be making a rich, nourishing soup or be safely inside, stirring a glistering vat of molten marmalade in a warm, fuggy kitchen… Except I realize I’ve missed the Seville oranges, too.

I have a sinking feeling it’s going to turn out to be one of those years…

But of course there’s always something going on in Great Somerford. It’s that kind of place. Doubtless thinking of a way of cheering everybody up in the midst of the cold, dank bleakness of this time of year, Carol and Maritsa have decided to put on a village concert in the Community Room with an exclusive line-up of local talent at the end of the month. There’ll be singing, there’ll be folk music, there’ll be one or two of Mary’s famous, wonderful, monologues, there’ll be a bit of Jazz, there’ll be more singing… I tell you, it's not to be missed. No stone has been left unturned to seek out local acts of all description.

Thankfully, no one has yet got wind of the singing dog…

Yet...



...I think perhaps he needs a little more work on the piano part, though...

Sunday, 2 August 2009

Feeling smug as a slug in a spud

It’s almost been like Spring Watch at our place this week, although admittedly it’s the wrong time of year and we haven’t got Bill Oddie in a hide down the bottom of the garden. Alex’s friend has got a hedgehog in his garden, and she’s just produced a couple of tiny, prickly babies. As far as we can see, there’s at least two, although we don’t want to get too close.

And as I walked over to Little Somerford to pick up my car from Richard on Friday, I noticed a pair of velvety ears poking up through a sea of barley in one of the fields by the railway line. A young faun, which could only have been a couple of meters away, suddenly noticed he was not alone and turned tail, bouncing gracefully away towards cover. The dog, at silly mid-off, gave chase, but he wasn’t nearly quick or tall enough – his wildly flailing ears bounced ridiculously through the long grass before he reluctantly gave up the ghost.

Later that day, Alex found what looked like a very fat tube-web spider under the sofa. We spooned it up into his magnifying bug viewer where it obligingly laid an enormous egg, which it wrapped up into a parcel. I’m not sure how the baby spiders are supposed to get out when they do eventually emerge – it says in our spider book that spiderweb is stronger than steel rope, once it’s had a chance to harden. Still, I suppose it must know what it’s doing. We’ll keep you posted.

Down on the allotments this evening, several dusky black swifts were skimming the veg patches while I dug up the last of my early potatoes. Swifts are only here for a few short months and apparently never land on the earth – if they did, they wouldn’t be able to take off again, they even sleep on the wing. I’ve been growing veg for a little while now, but I still never cease to find it amazing how just four little seed potatoes tucked away in a corner of Adam and Cheryl’s allotment can somehow manage to produce all this. I really didn’t do an awful lot – just popped down whenever I remembered and raked up the soil a couple of times.

I pedalled back home, feeling slightly smug and wobbling slightly under the weight of all my spuds, where I rustled up a courgette quiche (thanks Cheryl for the courgettes and Suzy for the eggs). I popped some of my freshly dug potatoes on to boil with a couple of sprigs of mint, marvelling at how clever I’d been to rustle up such a quick, delicious meal with just about everything sourced from less than a mile away (ok, the flour and the butter did come from Somerfield). This, surely, was what the good life was all about. It was only towards the end of supper when the rude awakening came. I’ll give you a clue – what’s the one thing that’s possibly worse than finding a slug in your dinner? That’s right: finding half a slug.

I take a little comfort from Dr Mark Porter’s comments on Case Notes earlier this week to the effect that stomach acid is actually stronger than car-battery acid, and therefore better at dissolving things. However, I’ve suddenly gone right off home-grown veg.